The program will feature an all star casts of top chefs. Participants will find Zoom online access. Eventbrite registration is currently open with affordable pricing of $20/ticket. The webinar is slated for Monday, March 15, 5:00-6:00 pm. A portion of the proceeds will help fund philanthropic efforts in the food, beverage and hospitality industries. These virtual events range from tastings to demonstrations to panel discussions and more. “Opening the Kitchen Door: Women Chefs Who Paved the Way” will take centerstage (March 15) as part of Table Talks with Les Dames, a month-long series of virtual events hosted by Les Dames d’Escoffier International Chapters around the world. The seminar will center on women’s professional accomplishments and expertise. The group will continue its celebration of Women’s History Month on March 15th with a special seminar event. Photos and Content Copyright KennebunkportMaineLodging.Les Dames d’Escoffier New York’s mission is to advance and support aspiring professional women in the food, beverage and hospitality industries. That’s all the scoop for today… stay tuned for more Kennebunkport events. Get out and enjoy these Kennebunk and Kennebunkport businesses, and your old favorites like Mabels Lobster Claw, Alissons, and Nonantum Latitudes! Pier 77 and The Ramp at Cape Porpoise Pier now share the same menu in the upstairs more elegant restaurant setting, and downstair sat The Ramp’s more casual bar and bistro. Musette in Cape Porpoise is owned by Chef Jonathan Cartright, former Exec Chef at the 5 star White Barn Inn, and the food at this humble happy cafe is excellent. This could be the perfect place to stop for breakfast during Kennebunk’s Saturday Farmers Market, or lunch of soup or quiche, or pop in anytime to pick up fresh baked bread – baguette- like the Parisiens do. They also serve coffee, tea, beer and wine. This is the upscale Cheers of Kennebunk, with a big welcoming bar, wood tables, and outdoor tent and patio with seating by the fire.īoulangerie in downtown Kennebunk, behind the Waterhouse Center in the big red barn by Kennebunk Pharmacy is a “Proper Bakery” offering artisanal bread to the Kennebunks, fresh baked Croissants, Baguettes, Sourdough, Foccacia, Pastries, Irish Soda Bread, all made in house. You will find some cool tweaks to this cozy wine bar, including an upstairs events space, a slightly more expansive menu and a few less-expensive wines, while keeping key players like Chef Joel Souza, formerly of The Boathouse and bar manager James. Old Vines Wine Bar has a great vibe thanks to owners Jon Ellms and Rick Taranto setting a high bar. Now the Spirit of Massachusetts is the scenic spot to whet our whistle, a reminder of Kennebunk’s rich maritime and shipbuilding history. This 1984 vessel built in Charleston Naval Shipyard was part of the tall ship parade in Boston Harbor, she has sailed from Canada to the Caribbean and Africa, before she moved to Boothbay Harbor as an Ocean Classroom teaching vessel. The Spirit of Massachusetts is a 125-foot schooner now docked and part of the Pilot Housel. Spirit of Massachusetts is the fun and afloat, on the dock actually. Sandwiches, snacks and poutine are served too. Go upstairs to the library and relax with a cocktail in hand. The interior is chic, their beers and small batch liquors are yummy. We love their delicious traditional food – buttery with breadcrumbs and fresh seafood.īatson River Tasting Room is a swank brewery of Lucky Dog Brews and distillery next door to Maine Art Gallery. While no longer the 1950s classic where the Bush’s would dine in cozy old wood benches and booths, there are still fave dishes remaining on the menu – Lobster Savannah, the Duke and Duchess. The cool decor, cozy nooks and lively bar are almost as delish as the dishes. This restaurant on Route 9 serves wood fired Patagonia style barbeque in a cozy atmosphere, created by this talented Argentinian chef. The Lost Fire in Cape Porpoise has been “cooked up” by Chef German Luccareli formerly of Ports of Italy. This new chic Italian-inspired house-made pasta and grill dining experience is getting raves. Wandby Landing is “on the marsh” in Kennebunk – formerly On The Marsh restaurant. Its an extension of sister Via Sophia at The Hamilton Hotel in Washington, DC. Have a cocktail in the downstairs speak-easy bar called The Rabbit Hole where there’s often live music. Serving fresh seafood, meats, delicious bread and sides. Via Sophia by the Sea is the latest osteria style restaurant in Lower Village, formerly Pearl and previously Grissini, opened June 2022. Every season ushers in some exciting new things in Kennebunkport’s Dock Square and Harbor Village, or Lower Village to some.
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